Ingredients:
1 cup unsalted butter, softened
3/4 cup (150 g) packed brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups (280 g) all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups (340 g) semisweet chocolate chips
Steps:
Preheat oven to 350°F (175°C). Prepare baking sheet with parchment paper.
In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs, one at a time, then add vanilla.
In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually stir into wet mixture.
Fold in chocolate chips.
Scoop dough into 1 1/2 tablespoon balls and place 2 inches apart on baking sheets.
Bake for 9–11 minutes, until edges are golden but centres are soft. Cool, and Taste!
“You never outgrow cookies.”
Dolly Parton
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